Agent Details
- EMAIL: [email protected]
- MOBILE: (646) 287-6486
- ADDRESS: 360 Madison Ave, 9th Flr, New York, NY 10017
- LICENSE #: 10401320157
Meet Daniele
Licensed Real Estate SalespersonDaniele believes that the best thing he can do as a “salesperson” is to understand his clients and their needs, working with and for them, using his heart and knowledge to achieve their unique goals.
Currently residing in Harlem, he works throughout Manhattan, his home since 2011. No matter where you live, what your wish list is or the size of your budget, he will devote his time and attention to helping you navigate the market in search of your new place. Patience and customer service are his fortes, and have been since he was a child.
Originally from Abruzzo, Italy, famous for the Montepulciano wine, Daniele hails from a little village of 1,850 people named Torano Nuovo, a paradise between the Gran Sasso Mountains and the Adriatic Sea. At a young age, he became involved in his family’s restaurant business and has “been in the world of customer service and satisfaction ever since!”
Fluent in Italian, English and Spanish, Daniele is easily able to relate to all cultures and is a connoisseur on great places to live and dine. He attended culinary school, and upon moving to NYC applied his creative touch as a pastry chef with the Fort Pond Bay Company. Daniele loves cooking and baking, hanging out with his roommate dog Dancy, and enjoying a good glass of wine in the evening to relax.
Currently residing in Harlem, he works throughout Manhattan, his home since 2011. No matter where you live, what your wish list is or the size of your budget, he will devote his time and attention to helping you navigate the market in search of your new place. Patience and customer service are his fortes, and have been since he was a child.
Originally from Abruzzo, Italy, famous for the Montepulciano wine, Daniele hails from a little village of 1,850 people named Torano Nuovo, a paradise between the Gran Sasso Mountains and the Adriatic Sea. At a young age, he became involved in his family’s restaurant business and has “been in the world of customer service and satisfaction ever since!”
Fluent in Italian, English and Spanish, Daniele is easily able to relate to all cultures and is a connoisseur on great places to live and dine. He attended culinary school, and upon moving to NYC applied his creative touch as a pastry chef with the Fort Pond Bay Company. Daniele loves cooking and baking, hanging out with his roommate dog Dancy, and enjoying a good glass of wine in the evening to relax.