Saint-Émilion, Bordeaux, France

The Estate is a high-quality Saint-Émilion Grand Cru estate offered for sale as a result of family succession. Founded in 1990 by the Pommier family—whose Bordeaux roots date back to 1879—the estate is now available as the family transitions away from active operations. The opportunity combines tangible vineyard assets, modern technical infrastructure, and an experienced on-site team, offering a clear platform for long-term stewardship and value creation.

The vineyard comprises approximately 6.7 hectares planted primarily to Merlot and Cabernet Franc, with mature vines benefiting from favorable north–south exposure. Yield management is intentionally disciplined, averaging approximately 35 hl/ha—well below authorized maximums— supporting concentration and consistent quality. All wines produced are Saint-Émilion Grand Cru and have historically earned awards and critical recognition, reinforcing the estate’s underlying quality credentials.

The Vineyard benefits from modern, investment-grade vinification infrastructure, including thermo-regulated stainless steel vats, micro-oxygenation systems, and controlled-atmosphere storage for bottle aging and inventory preservation. The estate holds ISO 14001, HVE3, and HACCP certifications, reflecting a strong commitment to environmental stewardship and production excellence. Anti-frost equipment enhances climate resilience for Right Bank vineyards. No material near-term CAPEX is required to sustain current production standards.

the Estate offers a rare combination of high-quality Grand Cru land, modern production capabilities, strong environmental credentials, and operational continuity. The balance sheet is low-leverage and asset-rich, and any recent financial variability reflects succession dynamics rather than structural weakness. The estate is well suited for wine groups, family offices, or luxury-adjacent investors seeking a trophy vineyard with underlying yield, resilience, and long-term value creation potential.

Bulk wine sales in recent years reflect a transitional operating approach during a family succession period - the estate’s market position remains strong. Grand Cru demand remains resilient across premium restaurants, select export markets, and direct-to-consumer channels. Approximately €300k of well-preserved, multi-vintage inventory provides an immediate opportunity for monetization through curated releases, restaurant reactivation, and allocation-based programs. With focused commercial leadership—particularly the addition of a dedicated sales function—the estate is well positioned for bottled-wine expansion, margin recovery, and brand relaunch.

Two long-tenured professionals—a vineyard operations lead and a wine director, each with more than ten years at the estate—have committed to remain under new ownership. Their deep parcel-level knowledge and technical expertise ensure continuity of vineyard management, vinification, and quality control. The family will provide a structured handover of historical insights, commercial relationships, and operational knowledge to support a smooth transition.